July’s cooking club…so happy to finally all be together again! Stephanie hosted at her beautiful new home (we’re talking brand spanking, pre-furniture new!).
This month’s theme, pick a celebrity chef that is not such a favorite, select a recipe, and see if you can change your mind about that chef.
Stephanie’s beautiful summer table featured herbs from her yard tucked into posies. So fresh and lovely.
First up…Shannon’s delectable appetizers from Rachel Ray. Bacon wrapped shrimp, one with pineapple and one with sage. What’s not to love about anything bacon wrapped? http://www.rachaelray.com/recipe.php?recipe_id=4061
Ok, how great are these Pellegrino bottles? They are a limited edition label designed by Missoni! Love ’em. (Can’t wait for Missoni’s collaboration with Target in September by the way).
The main event. Stephanie’s main course, a pork tenderloin with fig and port sauce from Giada De-Laurentis.
The gang together again with a sneak peek into Steph’s fabulous new kitchen!
Nicole’s side might be the most decadent, delicious thing I’ve eaten in quite some time (1 pound of Brie, oh my!). Emeril Lagasse’s Savory Spinach and Artichoke Stuffing.
Selena made a refreshing and flavorful side of green beans with pancetta from Lucinda Scala Quinn. http://www.marthastewart.com/350409/steamed-yet-crispy-string-beans
To finish, I made a Sticky Toffee Pudding from Nigella Lawson accompanied by Ciao Bella Vanilla Gelato. It was easy, and quite tasty.
So there you have it. Everything was actually DELICIOUS. So the irony here is that even if a personality doesn’t sit well with you, give the recipes a go. They may just be fantastic.